French's® Green Bean Casserole
Prep Time: 5 min. Cook Time: 35 min. - 6 Servings
175 mL milk
0.5 mL pepper
284 mL can of Cream of Mushroom Soup
500 g frozen cut green beans, thawed*
79 g French's® Original French Fried Onions
In 2 L casserole, mix all ingredients and 1/2 can French Fried Onions.
Bake at 180°C (350°F) 30 min. or until hot; stir.
Top with remaining 1/2 can onions.
Bake 5 min. or until onions are golden.
*Or 2 cans (289 mL) cut green beans, drained.
